PERFECT PASSION BOLS
Ingredients:
40 ml Bols Genever
30 ml Cointreau
40 ml Sweet & Sour
Caviar of Bols Crème de Cassis Liqueur and Bols Strawberry Liqueur
Foam of egg white and Bols Yoghurt Liqueur
Shake
Double cocktail glass
Garnish: 1 Vanilla pod, 1 bunch of lemon thyme and 1 edible flower pansy
Method:
Shake together, 40 ml Bols Genever, 30 ml Cointreau, 40 ml Sweet & Sour and ice.
Strain into a chilled double Cocktail Glass.
Add a Caviar of Bols Crème de Cassis Liqueur and Bols Strawberry Liqueur
Finish with foam of egg white and Blos Yoghurt Liqueur
Garnish: 1 Vanilla pod, 1 bunch of lemon thyme and 1 edible flower pansy
Preparation Sweet & Sour:
1 cl of fresh lemon Juice, and part of sugar syrup 0.5 cl
Caviar preparation:
50 ml water (with low calcium content)
50 ml Bols Crème de Cassis Liqueur
50 ml Bols Strawberry Liqueur
2 grs. of Sodium Alginate
Foam preparation:
180 ml egg white
70 ml Bols Yoghurt Liqueur
1 Cream charges 8 grs. N20
I will add flavour to the world by …
Preparing a cocktail, involving soft aromas and flavors of Bols Genever with red fruits strawberry and cassis balancing with citrus touches and sweetness of Yoghurt Liqueur. Perfect Passion Bols.
By Francisco Guerreiro
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